Chinese Food
All Recipes
Stewed beef ribs
I've made oxtail. But it's the first time to make oxstick bone. The main purpose is to supplement calcium for my mother. And nutrition. Because the soup can cook noodles and porridge. It's very convenient.
Taji pot bass
New bass
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Tomato brisket
Tomato brisket is a very common dish on our table. It's also very easy to be generally accepted. The benefits of eating more tomatoes naturally needless to say. Every summer, raw tomatoes are bound to be one of the most popular food choices for ... ...
Chicken soup
The chicken soup is delicious and nutritious. The meat of the bamboo shoots is crispy, tender and delicious. The flat point absorbs part of the grease and eliminates the greasy feeling of chicken soup. Try your favorite friend.
Sweet and sour spareribs
When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...
Little Rooster loves little potato, potato and roast chicken
What I'm bringing to you today is that little Rooster falls in love with little potato, potato and chicken, a very common domestic dish soup with rice, or a bowl of noodles. The first meal is very simple, and it's really practical for office wor... ...
Spicy chicken
Because my husband likes to eat. I often do it
Duck and melon soup with bamboo fungus
It happened that my colleague's husband was working in our local herbal medicine market. What kind of herbal supplements they wanted to buy were all bought by my colleagues for convenience and real price. During this period of time, my colleague... ...
Fried yellow flower
The fish is nutritious, tender and delicious. Our family loves it
Congee with preserved egg and lean meat
Congee is wonderful because it lies between rice, vegetable and soup. It has the function of satiating the stomach with rice. It has the delicious taste of vegetable and the nutrition of soup. Porridge is not only suitable for breakfast, but als... ...
Cold beef
At the beginning of the game, there were no blood elves from the appearance Association. They had been in the camp for 10 years and never left. So I'm a serious tribe that really loves brain powder. Just a few days ago, we have just developed a ... ...
One chicken and two chicken with rattan pepper and white cut chicken
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Sweet and sour spareribs
Sweet and sour pork spareribs, a typical traditional Chinese dish popular among the people, are fresh and tender, bright red and oily, sweet, sour and mellow. They are an excellent starter or appetizer. They are very popular with the Chinese peo... ...
Even if it's common seafood, it's only a step away from eating international style.
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
